Most Favorite Fish Noodles
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Fried Soong Fish
- Fried Soong Fish cooked with preserved vegetable, tomato, ginger, spring onion, fried onion with evaporated milk (RM6.00).
- Real natural taste from the fish stock. It was light, with a slight natural sweetness from the fish bone and slightly salty on the salted vege and tomatoes.
Baby Spinach with Fish Paste
- (RM 10)
- This is a very simple dish but the focus was in the fish paste.
Fish with mee hoon
- Cooked with preserved vegetable, tomato, ginger, spring onion, fried onion with evaporated milk (RM6.50).
- This time, replaced the fried fish with the fresh one.
